Lunch Selections
Plated Light Luncheons
All light luncheons are served with soup du jour or fresh fruit cup
Freshly brewed coffee, Tea and Decaffeinated Coffee
Crowned Tomato Salad
Large Ripe Tomato, filled with your choice of salads
(Chicken Salad, Shrimp Salad or Tuna Salad)
And Served with Assorted Crackers and Fresh Fruit
Traditional Caesars Salad
Topped with your choice of toppings
(Grilled Chicken or Grilled Shrimp)
And Served with Warm Rolls and Butter
Classic Cobb Salad
Mixed Greens, Diced Chicken, Bacon, Avocado Chopped Eggs, Crumpled Blue Cheese, and Diced Tomatoes Served with a House Dressing
and Warm Rolls and Butter
Antipasto Salad
Sliced Roma Tomatoes, Genova Salami, Buffalo Mozzarella,
Black Olives and Red Onions over a Bed of Baby Lettuce
With Balsamic Vinaigrette, Warm Rolls and butter
Croissant Sandwich or Wrap
Flaky Croissant or Tortilla
with your choice of Salads
(Chicken Salad, Shrimp Salad or Tuna Salad)
And Served with Lettuce, Tomato, Pickle spear and Chips
Plated Hot Luncheons
All Hot luncheons are served with choice of salad
and Warm Rolls and Butter
Freshly brewed coffee, Tea and Decaffeinated Coffee
and Chefs selection Dessert
Fresh Garden Salads
Tossed Garden Greens, House Dressing
Hearts of Romaine, Creamy Caesar
Sliced Marinated Ripe Tomatoes, Mozzarella Cheese, Black Olives
Red Onions, Balsamic Vinaigrette
Blackened Chicken Pasta
Cajun Seasoned Blackened Chicken served with Sautéed Mushrooms
Over Penne Pasta with White Wine Cream Sauce
Apple Brandy Pork Tenderloin
Marinated Roast Pork Tenderloin topped with an Apple Brandy Sauce
Served with Garlic Mashed Potatoes and Medley of Fresh Vegetables
Chicken Deno
Marinated Grilled Chicken topped with Sautéed Artichoke Hearts, Mushrooms
In a White Wine Sauce Served with Vegetable Rice Pilaf
Pan Seared Filet of Salmon
Pan Seared Salmon with a Lemon Thyme Sauce
And Pecan Rice Pilaf
Roast Pork Loin
Center Cut Roast Pork Loin with an Apple Walnut Stuffing
Oven Roasted Potatoes and Medley of Fresh Vegetables
Petit Filet
Grilled 6 oz. Center Cut Beef Filet with cabernet Mushrooms
Garlic Mashed Potatoes and Medley of Fresh Vegetables
Buffet Luncheon Selections
The Sandwich Board
An Assortment of Sandwiches and Wraps (Choose Three)
Served with House Salad or Caesar salad,
Chilled pasta salad, Relish tray and Chefs Selection for Dessert
Blackened Chicken Wrap
Cajun Blackened Chicken, Wrapped in a Flour Tortilla
With Crisp Lettuce, Tomato, Pepper Jack Cheese and a Creamy Ranch Sauce
Club Artisan
Thinly Sliced Honey Baked Ham, Smoked Turkey Breast, Crisp Bacon,
Lettuce, Tomato and Provolone Cheese Served on Fresh Artisan Bread
The Southwest
South Western Marinated Chicken with Black Bean Salsa, Black Olives,
Diced Tomato, Sliced Jalapeños, Lettuce, Shredded Pepper Jack Cheese
In a Flour Tortilla with Guacamole and Sour Cream
Seafood Croissant
Seasoned Bay Shrimp, with Egg, Onions, Green Peas, Mayonnaise,
Lettuce and Tomato served on a flaky croissant
Steak Sandwich
Thinly Sliced Marinated Flank Steak with Provolone Cheese,
Onions, Lettuce, Tomato, Spicy Mustard and Mayonnaise on Crusty Artisan Bread
All American Cook Out
Hamburgers and Hot dogs with Sliced Tomatoes, Crisp lettuce,
Sliced Red Onions Relishes and Condiments Molasses Baked Beans, Potato Salad
Cole Slaw and Assorted Chips
Assorted Cookies and Brownies
Great American Barbeque
Grilled Bratwurst Sausage, Smoked Baby Back Ribs and Barbequed Chicken
Served with Pasta Primavera, potato salad, Cole Slaw and Assorted Chips
Bread Budding with Rum Sauce
All Hot Buffet luncheons are served with Warm Rolls and Butter
Freshly brewed coffee, Tea and Decaffeinated Coffee
and Chefs selection Dessert
The Riverside
Tossed Garden Salad with House Dressing and Soup Du Jour
Tomato and Cucumber Salad
Blackened Catfish
Chicken Breast Chardonnay
Oven Roasted Potatoes
Medley of Fresh Vegetables
Carrot Cake and Mississippi Mud Pie
Rivers Edge
Romaine Lettuce with Caesar-Style Dressing and Soup Du Jour
Pasta Salad Primavera
Blackened Chicken Pasta
Roasted Pork Loin with Madeira Mushroom Sauce
Grilled Tilapia on Saffron Rice
Oven Roasted Potatoes
Medley of Fresh Vegetables
Chocolate Fudge Cake and Pecan Pie
Up River
Continental Greens with House Dressing and Soup Du Jour
Shrimp pasta Salad
Pecan Crusted Chicken with Honey Mustard Sauce
Pan Seared Filet of Salmon with a Lemon Thyme Sauce
Garlic Mashed Potatoes
Vegetable Rice Pilaf
Medley of Fresh Vegetables
Bread Putting with Rum Sauce
And Lemon Cream Cake
**Please ask about customizing the buffet menus for any occasion or budget.
Boxed To Go
19th Hole
Cold Fried Chicken Breast
With Cole Slaw,
Buttermilk Biscuit
Seasonal Whole Fresh Fruit
Fresh Baked Cookie
The Long Drive
You’re Choice of Ham and Swiss, Smoked Turkey and Cheddar
Or Roast Beef and American with Crisp Lettuce, Tomato and Condiments
Potato Chips
Seasonal Whole Fresh Fruit
Fresh Baked Cookie
To The Tee
Blackened Chicken Salad Wrap
Potato Chips
Seasonal Whole Fresh Fruit
Fresh Baked Cookie
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