Dinner Selections
...Call for pricing…
Fresh Garden Salads
Tossed Garden Greens with House Dressing
Hearts of Romaine with Creamy Caesar
Baby Micro Greens and Candied Cashews with Champagne Vinaigrette
Dinner Entrees Selections
All plated dinner entrees are served with choice of fresh garden salad, warm rolls and butter,Iced Tea, Coffee and Decaffeinated Coffee
Chicken Deno
Marinated Grilled Chicken topped with Sautéed Artichoke Hearts, Mushrooms
In a White Wine Sauce Served with Vegetable Rice Pilaf
Chicken Picatta
Breast of Chicken Lightly Breaded and Served in a Lemon Caper Sauce
Served with Garlic Mashed Potatoes and Seasonal Fresh Vegetables
Chicken Shitake
Grilled Chicken Breast with Shitake Mushrooms and a Basil Cream Sauce
Served with Duchess Potatoes and Seasonal Fresh Vegetables
Veal Oscar
Tender Cutlet of Veal with a Béarnaise Sauce topped with Crab and Asparagus
Served with Oven Roasted Potatoes and Seasonal Fresh Vegetables
Pan Seared Filet of Salmon
Pan Seared Salmon with a Lemon Thyme Sauce
Served with Duchess Potatoes and Fresh Steamed Asparagus
Grilled Red Snapper
Grilled Red Snapper Topped with Spicy Blackened Shrimp with Green Onion Butter
Served with Pecan Rice Pilaf and Seasonal fresh Vegetables
Three Peppercorn Prime Rib
Slow Roasted Prime Rib with Cabernet Au Jus and Horseradish Cream
Served with Garlic Mashed Potatoes and Seasonal Fresh Vegetables
Rib-Eye Au Poivre
A 14 oz Rib-Eye Steak Crusted in Pepper with a Bourbon Cream Sauce
Served with Duchess Potatoes and Seasonal Fresh Vegetables
Filet Mignon
A 8 oz Filet of Beef Tenderloin with Bordelaise Sauce
Served with Garlic Mashed Potatoes and Seasonal Fresh Vegetables
Twin French Pork Chops
Two Grilled 8 oz Center Cut Pork Chops with Bourguignon Sauce
Vegetable Rice Pilaf and Seasonal Fresh Vegetables
All plated dinner entrees are served with warm rolls and butter,
Iced Tea, Coffee and Decaffeinated Coffee
Dinner Buffet Selections
All plated dinner entrees are served with warm rolls and butter,
Iced Tea, Coffee and Decaffeinated Coffee
Bourbon Street
Corn and Crab Bisque
Spring Mix Fresh Garden Salad with Champagne Vinaigrette
Cajun Pasta Salad
Bronzed Crab Cakes with Lemon Beurre Blanc
Shrimp Jambalaya
Bayou Chicken Breast with Tasso Cream Sauce
Corn Maque Choux
Jalapeno Corn Bread with Whipped Honey Butter
New York Style Cheese Cake
Mississippi Mud Pie
Chocolate Fudge Cake
The Italian Job
Classic Caesar Salad
Marinated Artichoke Hearts
Pasta Primavera
Tomato, Buffalo Mozzarella with Fresh Basil
Fettuccine Alfredo
Chicken Parmiggiana with Provolone Cheese and a Tomato Basil Sauce
Medallions of Beef Tuscano with a Sun Dried Tomato Demi-glaze
Medley of Italian Vegetables
Display of Italian Desserts
Big Country
Hearts of Romaine with Creamy Caesar
Marinated Artichoke Pasta Salad
Fried Catfish Filets with Hushpuppies
Marinated Baked Chicken with Rosemary Jus
Sliced Flank Steak with Hunter Sauce
Garlic Potato Duchess
Green Bean Casserole
Pecan Pie
Carrot Cake
Chocolate Fudge Cake
The Cardinal
Roasted Red Pepper Soup
Tomato and Feta Cheese Salad
Garden Fresh Spinach with Hot Bacon Dressing
Roasted Spiced Grouper with Citrus Marmalade
Pasta with Grilled Chicken and Roasted Vegetables
Sliced Roast Pork Loin with Rosemary Sauce
Roasted Potatoes
Medley of Fresh Vegetables
New York Style Cheese Cake
Red Velvet Cake
Pecan Pie
**Please ask about customizing the buffet menus for any occasion or budget.
Duets
Petit Filet Mignon Served with Chefs Selection of Starch and Vegetable and
Your choice of the following:
Jumbo Shrimp Sautéed in White Wine and Garlic Butter
Chicken Roulade with Sausage and Shrimp Stuffing and Creole Tomato Cream Sauce
Grilled Red Snapper Topped with Green Onion Butter
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